Stefania Savoi

PhD: Università degli Studi di Udine (2013 - 2016)

PhD Dissertation: Effect of water deficit on fruit metabolism in white and red grape varieties

FEM Department and supervisor : Department of food quality and nutrition, dr. Fulvio Mattivi

Research Interest: Grape berry physiology; Berry development; Abiotic stress; Trascriptome; Metabolome

Awards: Best PhD Thesis in Viticulture (year 2016) from the Italian Society of Viticulture and Oenology (SIVE)