Silvia Ruocco

PhD: Università degli Studi di Udine (2014 - 2018)

PhD Dissertation: Chemical characteristics of wine made by disease tolerant varieties

FEM Department and supervisor: Department of Food Quality and Nutrition, Dr, Urska Vrhovsek

Research Interest: disease tolerant varieties, wine, grape, volatile compounds, non-volatile compounds

Awards: Special Communication Award within the VII edition Assoenologi Giuseppe Versini Award