I come from Voghera, a small town in Lombardy

I completed my bachelor degree in Food Science and Technology at the University of Milan. Straight after, I moved to Wageningen University to pursue a MSc in Food Technology specializing in product design. I graduated with a thesis entitled "Nutritional potential of traditionally processed edible insects". Eventually, after working for a short period at Ferrero I joined the QS group in FEM working on the optimization and development of lactose-free milk products

For more information about me and my research please have a look to my personal page of send me an email at riccardo.bottiroli@fmach.it

PhD project: Low Lactose Products: Healthy and Valuable

FEM Department and supervisor: Food Quality and Nutrition Department, Sensory Quality Unit, Prof. Flavia Gasperi