Michele Ricci

Università degli Studi di Trento (C3A)

I come from Italy. I completed my bachelor and master degree in Food Technology.

My thesis title is "Development of a non destructive method for the assesment of the moisture content in fermented sausages during ripening".

PhD project: “Statistical tools for comprehensive elucidation of physico-chemical and sensory properties of food”

Department and supervisor : Fondazione Edmund Mach, Food Quality and Nutrition Department, Sensory Quality Unit and University of Trento, Prof. Eugenio Aprea, Prof. Flavia Gasperi

Email: michele.ricci@fmach.it, michele.ricci@unitn.it