Università degli Studi di Trento (C3A)
I come from Italy. I completed my bachelor and master degree in Food Technology.
My thesis title is "Development of a non destructive method for the assesment of the moisture content in fermented sausages during ripening".
PhD project: “Statistical tools for comprehensive elucidation of physico-chemical and sensory properties of food”
Department and supervisor : Fondazione Edmund Mach, Food Quality and Nutrition Department, Sensory Quality Unit and University of Trento, Prof. Eugenio Aprea, Prof. Flavia Gasperi