Università degli Studi di Trento (C3A)
I come from a small village in the Trentino mountains. My previous studies were focused on physics and materials science: I started studying the growth mechanisms of carbon nanotubes and metal oxide nanowires, then I moved on their performance as gas sensors.
I would now like to move on to more application studies, comparing and combining different experimental techniques in order to evaluate the quality of food products.
Project title: Improved nanosensors for quality monitoring of food products
Department and supervisor:
University of Trento, C3A, Prof. Flavia Gasperi
Fondazione Edmund Mach, Food Quality and Nutrition Department, Sensory Quality Research Group, Dr. Franco Biasioli
Email: firstname.lastname@example.org, email@example.com