Kashika Arora

Libera Università di Bolzano

I come from India. I completed my bachelors (B.Tech) degree in Biotechnology with a dissertation project on 'The effect of gamma-irradiation on the activity of catalase and superoxide dismutase in rat’s blood'. I continued with my Masters (M.Tech) degree in Biotechnology with thesis entitled 'study on the ATP metabolism in the pomastigote form of Leishmania parasite'. In the past years, I have gained multidisciplinary experiences by working in companies and various research institutes.

More information at my personal page: Linkedin

PhD project: Sourdough as a tool to enhance the functional features of bread.

FEM Department and supervisor : Department of Food Quality and Nutrition, Dr. Kieran M. Tuohy and Dr. Francesca Fava

Email: kashika.arora@fmach.it, kashika.Arora@natec.unibz.it