Libera Università di Bolzano
I come from India. I completed my bachelors (B.Tech) degree in Biotechnology with a dissertation project on 'The effect of gamma-irradiation on the activity of catalase and superoxide dismutase in rat’s blood'. I continued with my Masters (M.Tech) degree in Biotechnology with thesis entitled 'study on the ATP metabolism in the pomastigote form of Leishmania parasite'. In the past years, I have gained multidisciplinary experiences by working in companies and various research institutes.
More information at my personal page: Linkedin
PhD project: Sourdough as a tool to enhance the functional features of bread.
FEM Department and supervisor : Department of Food Quality and Nutrition, Dr. Kieran M. Tuohy and Dr. Francesca Fava